Imli Chutney

Imli Chutney is a tangy, sweet, and slightly spicy condiment made from tamarind pulp, sugar or jaggery, and a blend of aromatic spices. Known for its deep brown color and rich, complex flavor, this chutney perfectly balances sourness, sweetness, and heat, making it a versatile accompaniment for a variety of Pakistani snacks and dishes. It pairs beautifully with samosas, pakoras, chaats, dosa, and even grilled meats, adding a burst of zesty flavor with every bite. The natural tang of tamarind, combined with the warmth of cumin, black salt, and chili, creates a lip-smacking taste that is both refreshing and addictive.